GASTRO–IP šŸ“šŸ·

Restaurant owners should use their intellectual property to develop successful brands and eliminate their competitors. The list of protectable IP assets may include: Brand name/ logo; distinctive interior decor; recipes and cookbooks; signature dishes on the menu; custom kitchen equipment; merchandising. Restaurant owners are advised to plan their IP game ahead šŸ˜‰šŸ˜ˆ

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